The Black Whale is Open for LBI Restaurant Week
January is a pretty quiet time on the Island and the mainland marshes. Things slow down a lot after the holidays and the weather has a lot of folks hibernating. Fortunately, the start to 2020 has been pretty temperate thus far.
And the Black Whale is opening this weekend. Yep! Early this year!
This is also the perfect time of year for Long Beach Island Restaurant Week, run by the good folks at Long Beach Island Bites from January 31 to February 9, and now in its third year. And it’s a fantastic way to get our friends out through the long weeks of winter.
“Our original idea was to create a way to get people out of their homes or down to the Island during the off season. Lots of towns hold restaurant weeks, so I contacted a few restaurants that stay open for the year to see if they were interested, and they were,” says Restaurant Week event director, Nicole Sexton.
The Old Causeway Steak & Oyster House will again be participating with a special menu, but this year, the Black Whale Bar & Fish House will be opening early to participate as well.
“The first year we only had about ten restaurants participating. Our second year The Old Causeway joined. This year we currently have sixteen restaurants participating,” adds Sexton, “Members on our group will be happy to know that the Black Whale is joining Restaurant Week for the first time this year, opening January 30th.”
Restaurant Week is an opportunity for both the OC and the Whale to try out some creative dishes when there’s time to get details dialed and get feedback from our friends and customers.
Old Causeway Menu Restaurant Week 2020
1st Course
Classic Mussels
Oyster Rockafeller
Fried Calamari
OC Chopped
Ricotta Toast
2nd Course
Brick Chicken with Stuffed Sweet Potatoes
Oyster Pan Roast
Brick Chicken
6 oz. Filet Mignon
Pretzel Salmon
OC Burger
Lobster Roll
Grilled Pork Chop
3rd Course
Apple Cobbler
Rum Bread Pudding
Chocolate Bourbon Pot De Creme
Black Whale Menu Restaurant Week 2020
1st Course
Tuna Spring Rolls
Clams Pepperocini
PEI Mussels
Crab & Artichoke Dip
Oysters Rockafeller
2nd Course
Black Whale Family Style Salad
3rd Course
Herb Grilled Shrimp Skewers
Shrimp & Scallops Santa Cruz
Clams & Linguini
Seared Pork Chop
Miso-Apricot Glazed Salmon
Fish & Chips
In addition to all of this, the OC has some fantastic weekly events though the winter.
Join them for Monday Nights with the Pickles and Ted Hammock, 7 p.m.-close when we have Todd, Jason and Ted playing your favorite tunes and a fantastic $5 Food Menu with $3 cans of beer and $4 OC IPAs as well as $4 glasses of wine and the $5 Pickleback.
We will also be doing Turkey Tuesdays where Chris Fritz of the Impulsives hosts Acoustic Open Mic Night 7- 10 p.m.. with Wild Turkey drink and food special’s all infused with this favorite Kentucky Bourbon. It’s not just about dining deals though, it’s also about playing an open mic in front of like-minded people from our area. Open Mic nights have been very successful so far.